

For a couple of years, I’ve been slightly obsessed with wanting to visit Farm Sanctuary in Watkins Glen. Little did I know, the Finger Lakes have so much more to offer- great hiking, yummy food, a killer farmers market and a quaint, communal vibe that makes you feel completely at ease.
We stayed in a picturesque bed and breakfast, Morning Glory, that proved to be just as charming and homey as bed and breakfasts claim to be. The family-style breakfasts were great. I’m not usually one for chatting up strangers, but it was fun to hear their stories over coffee and toast. I want this to be our new ‘thing’- staying in bed and breakfasts.
We managed to do quite a bit in three days without feeling rushed. We did a tasting at a near-by winery and cidery on Cayuga Lake and picked up a few bottles to bring home, including an interesting blueberry port.
There are wonderful parks and hiking trails in the area. We visited Ithaca Falls, Watkins Glen Park, and Taughanock Falls. My dad used to drag me on hikes when I was young, but now I relish the opportunity to be out in nature. Those brief moments of silence are priceless.
The Farm Sanctuary was a great experience.It is a non-profit organization that rescues downed animals- including cows, pigs, chickens, turkeys, ducks, rabbits, sheep and goats. Interacting with the animals reinforced why I eat the way I do.
We did some other random things too like antique shopping and exploring the Ithaca Commons. But, by far, my favorite thing about Ithaca was the food! We had a delicious dinner at Moosewood, a well-known local/seasonal/organic ‘flexitarian’ restaurant. I had the best chocolate cake ever…vegan, of course. I was quite fond of the Ithaca Beer Company brews too.
I was in awe at the local Greenstar Co-Op. So amazing. They had a huge selection of bulk items from castille soap and olive oil to nuts, seeds and grains. Before heading back to the city, we hit up the local farmers markets. I love all farmers markets, but Ithaca’s had a little extra flare. In addition to leafy greens, a two-pound onion, strawberry rhubarb jam, and the best garlic I’ve ever tasted; I scored some handmade cards, vegan fudge and some really unique earrings made from red maple.
Ithaca really is gorges:) I loved the sense of community and the focus on sustainable living. We had a fabulous time and I look forward to our next visit.
Be Adventurous,
Marcy

